Continuing on the new dinner trend, tonight I tried the recipe for "Marry Me Chicken" from the Little Sunny Kitchen website. I admit that mine was more oily than the pic on their site, but this was because I didn't dredge/flour the chicken enough to get the excess Flour to fall off into the chicken stock when deglazing. The recipe was insanely easy, and I think the most challenging part may have just been getting the chicken up to temp ( while still browning ) and not having it get dry while I put together the sauce.
Also, I was in a rush and probably should have drained the sun-dried tomatoes a bit before putting them in. Although they gave the dish an oily look, they were damn delicious. I think I will add some bacon to this next time.
Great and super simple recipe.
Marry Me Chicken ( https://littlesunnykitchen.com/marry-me-chicken/#wprm-recipe-container-23226 )